I’m realizing how easy it is to make a number of yummy food items with crescent rolls. If you haven’t tried Andreas yet, be sure to check out the recipe HERE. They’re yummy sausage and cream cheese crescent rolls that I usually make for Thanksgiving breakfast and they’re super easy. I guess that post should’ve been titled “the crescent roll chronicles: part 1”, but I didn’t think of it at the time…although, it does explain why this is part 2!
Part 2 of the crescent roll chronicles is another super easy crescent roll recipe for cinnamon rolls found via Pinterest from HERE!
Ingredients for rolls:
2 cans of crescent rolls
1 stick of butter (softened)
1/2 cu. of white or brown sugar (I used white)
2 tblspn. of cinnamon
Ingredients for glaze:
1/2 cup of powdered sugar
2 tblspns of milk or water
1 tspn of vanilla
Mix sugar, butter and cinnamon together until it creates a paste like this…
Lay crescent rolls triangles out on pan and smear cinnamon/sugar paste onto each triangle
Roll up (wide side, first)
Bake as directed.
(*Note: either grease the pan or bake on foil because the cinnamon filling does ooze out and caramelize onto the pan!)
While they’re baking mix glaze using milk (or water), powdered sugar, and vanilla
Drizzle glaze on top of cinnamon rolls after they come out of the oven.
Yummmm! They’re so good. Let me know what you think!
On another exciting note (yes, cinnamon rolls are exciting), Asa’s faux bois rug came in this weekend. His reading/play nook is now complete!
P.S. Don’t forget to look for my post on Wednesday at Dr. Mommy Online!
P.S.S. Did you watch the Bachelor last night?! Ugh! Courtney…
Happy Tuesday, friends!