my favorite holiday recipe

Thanksgiving is just around the corner and I wanted to share my favorite Thanksgiving recipe with you.  This recipe isn’t necessarily a “Thanksgiving type” recipe but it reminds me of Thanksgiving because we have it for breakfast each year on Thanksgiving morning.  {I wrote about this tradition here}

These yummy breakfast delicacies are called “Andreas” but the name will change for you.  I’ll explain why later.  For now we’ll call them Sausage & Cheese Croissants {or crescent rolls}

Part 1: The Ingredients

1 16oz pkg. of ground sausage

2 8oz pkgs. of cream cheese (softened)

3 8oz. pkgs. of crescent rolls

{It’s as easy as 1, 2, 3!}

Part 2: The Directions

Step 1: Brown the saugsage (if you’ve already let the cream cheese soften)

Step 2: Mix sausage and cream cheese in a large bowl

Step 3: Lay out crescent rolls

Step 4: Spoon about 1 tblspn of sausage/cream cheese mixture into crescent rolls

Step 5: Roll up & bake as directed

Part 3: The Finished Product

Oh, they are soooo good!

The reason that I call them Andreas is because a friend of mine from high school was the one who first introduced me to this recipe–her name was Andrea.  Whenever I pass the recipe on, I tell the recipient that they must call them Jennas, since they got the recipe from me.  So for you, these are called Jennas.

As you make them and pass the recipe on, be sure to change the recipe name accordingly.

I’ve already put the recipe on a card for you like this one

you can download it HERE

Hope your Pre-Thanksgiving weekend isn’t too crazy!

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